A good slice of my family originates from Bari in the Puglia region of southern Italy. This region is known for its olive oil and wheat pastas primarily but also contains some wonderful vineyards. One of those that I discovered a few years ago is Terre di San Vito.
Trying to sort out my skincare routine!
When you cook a lot with oil, especially pan frying, getting rid of the oil can be annoying. Use an oil solidifier to make it easier.
I did want to call out one thing that has helped me plant a figurative flag in the ground since the day I decided to get healthier: Zero.
Parks and re-creations (of recent posts.)