recipe

Salade Mamans

This is a very typical bright, herbacious green salad in French households. It's one of my go-to options to pair with meats and pastas.

11 Feb 2024 — 1 min read

Add red onions or whatever else you want for some additional flavor.

Trying to sort out my skincare routine!

When you cook a lot with oil, especially pan frying, getting rid of the oil can be annoying. Use an oil solidifier to make it easier.

I did want to call out one thing that has helped me plant a figurative flag in the ground since the day I decided to get healthier: Zero.

Parks and re-creations (of recent posts.)

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