newsletter
Which Japanese knife to add to your kitchen
Explore the world of Japanese chef knives, their unique types, care tips, and how to choose the right one for your cooking needs.
cooking
cooking
Solid Oil
When you cook a lot with oil, especially pan frying, getting rid of the oil can be annoying. Use an oil solidifier to make it easier.
cooking
If you cook, get a pot scraper
Since I cook a lot, I also end up doing a lot of dishes. One of my favorite tools of the trade there is a pot scraper.
pizza
Newsletter: Panzer's Pizza Dough
I've had a decent amount of requests now for the pizza dough I used to make pizza at home. Here's the recipe.
cooking
The Milk Street Precision Peeler
My typical recommendation for kitchen stuff is to go to your local restaurant supply store and buy it there. But this peeler is a gem.
recipe
How to make great garlic bread
I've tried a ton of different methods of making garlic bread and have landed on what I consider to be the perfect way to treat yourself on any given day or night.
food
Newsletter: A memory of zucchini
Food leaves fingerprints. Just as the music of our childhood defines our tastes for life, so do the tastes of our childhood foods define us.