The Obsessor Digest
Hello and welcome to the second Obsessor Digest. This catch up newsletter is designed to be an inbox home for all of those tidbits I post throughout the week, allowing subscribers to catch up without having to visit the site.
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Yuka: Scan before eating
After years of squinting at ingredient labels and googling mysterious additives, I finally decided to dive into the world of food scanning apps.
Which Japanese knife to add to your kitchen
Explore the world of Japanese chef knives, their unique types, care tips, and how to choose the right one for your cooking needs.
Roast my skincare routine
Trying to sort out my skincare routine!
Solid Oil
When you cook a lot with oil, especially pan frying, getting rid of the oil can be annoying. Use an oil solidifier to make it easier.